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GASTRO

                                      arias can make even the most   meet guests’ requests to   to many strong emotions that
                                      demanding guests stand up   make it truly unforgettable.   filled more than my stomach.
              Culinary Chopok
              tastes offered us       from their chairs and applaud   We have organised weddings,   Although the night cable car
            a six-course tasting      rapturously. They should    engagements, birthday par-  ride doesn’t happen every
             menu and a great         do something about extras   ties, and anniversaries here,”   day, my husband and I deci-
             wine flight served       after the bowing, I thought   said Marian Polák and added   ded to take it a step further
             by an experienced        with a grin after taking the   that there are no limits to   this year: we booked a room
                sommelie...           last sip of delicious wine.    guests’ ideas. It’s great when   along with a romantic dinner
                                                                  nature contributes to a fine   in Rotunda, the highest-al-
                                      Another peak at the top     work of art. Then you don’t   titude hotel in Slovakia. It
                                      In addition to the art of   want to leave the theatre even   would be a pity to leave at the
                                      gastronomy, the delight on   after the last light goes out.   night’s best and I can’t wait to
                                      the tongue was enhanced by   Before the main course, I was   see sunrise over Chopok. I’m
                                      pleasant music and dan-     enchanted by a beautiful sun-  already planning that we will
                                      cing and musical surprises   set, which painted the entire   go to see sunrise from the very
                                      between courses. “We want to   Low and High Tatras in oran-  top of the mountain, but don‘t
                                      offer our guests many different   ge. At the end, the digestion of   tell my husband. Like me, he
                                      kinds of art so we often chan-  all perceptions was enhanced   likes last-minute surprises,
                                      ge the performers. Sometimes   by the wonderful night sky full   so let’s not ruin it for him.
                                      they are dancers, sometimes   of shining stars. That’s what
                                      musicians or artists. We can   I call a top experience. I had
                                      also adapt the evening to   a hard time saying goodbye














































            Foto: Marek Hajkovský


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