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GASTRO
arias can make even the most meet guests’ requests to to many strong emotions that
demanding guests stand up make it truly unforgettable. filled more than my stomach.
Culinary Chopok
tastes offered us from their chairs and applaud We have organised weddings, Although the night cable car
a six-course tasting rapturously. They should engagements, birthday par- ride doesn’t happen every
menu and a great do something about extras ties, and anniversaries here,” day, my husband and I deci-
wine flight served after the bowing, I thought said Marian Polák and added ded to take it a step further
by an experienced with a grin after taking the that there are no limits to this year: we booked a room
sommelie... last sip of delicious wine. guests’ ideas. It’s great when along with a romantic dinner
nature contributes to a fine in Rotunda, the highest-al-
Another peak at the top work of art. Then you don’t titude hotel in Slovakia. It
In addition to the art of want to leave the theatre even would be a pity to leave at the
gastronomy, the delight on after the last light goes out. night’s best and I can’t wait to
the tongue was enhanced by Before the main course, I was see sunrise over Chopok. I’m
pleasant music and dan- enchanted by a beautiful sun- already planning that we will
cing and musical surprises set, which painted the entire go to see sunrise from the very
between courses. “We want to Low and High Tatras in oran- top of the mountain, but don‘t
offer our guests many different ge. At the end, the digestion of tell my husband. Like me, he
kinds of art so we often chan- all perceptions was enhanced likes last-minute surprises,
ge the performers. Sometimes by the wonderful night sky full so let’s not ruin it for him.
they are dancers, sometimes of shining stars. That’s what
musicians or artists. We can I call a top experience. I had
also adapt the evening to a hard time saying goodbye
Foto: Marek Hajkovský
TATRY MAGAZÍN
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